In a large heavy pan, brown meat in shortening; pour off fat. Add soup, water, onions and seasoning. Cover; cook over low heat 1 hour and 15 minutes. Stir occasionally. Add carrots and potatoes. Cook 1 hour more or until done. Remove bay leaf. Thicken sauce, if desired. Makes 4 to 6 servings. Posted to recipelu-digest by "Diane Geary"
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|Serving Size: 1 Serving (3398g)|
|Recipe Makes: 1|
|Calories from Fat: 1748 (45%)|
|Amt Per Serving||% DV|
|Total Fat 194.2g||259 %|
|Saturated Fat 65.9g||329 %|
|Monounsaturated Fat 74.4g|
|Polyunsanturated Fat 34.5g|
|Cholesterol 804.9mg||248 %|
|Sodium 1201.8mg||41 %|
|Potassium 10240.5mg||269 %|
|Total Carbohydrate 234.8g||69 %|
|Dietary Fiber 40.1g||161 %|
|Sugars, other 194.7g|
|Protein 307.1g||439 %|
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Calories per serving: 3923
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