Mix dry ing. And rub pork covering completely and inject wit apple juice let set at room temp for an hour while you prep BBQ
smoke for 3-4 hours at 200-250 * do not rush low and slow is better
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|Serving Size: 1 Serving (263g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 257 (51%)|
|Amt Per Serving||% DV|
|Total Fat 28.6g||38 %|
|Saturated Fat 9.9g||49 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 3g|
|Cholesterol 142.9mg||44 %|
|Sodium 117.5mg||4 %|
|Potassium 847.1mg||22 %|
|Total Carbohydrate 13.6g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 13.5g|
|Protein 44.8g||64 %|
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Calories per serving: 502
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