Marinate overnight, shoulder butt pork roast, 3 lbs. of meat.
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|Serving Size: 1 Serving (43g)|
|Recipe Makes: 6|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 456.1mg||16 %|
|Potassium 83mg||2 %|
|Total Carbohydrate 20.3g||6 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 19.6g|
|Protein 1.2g||2 %|
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Calories per serving: 84
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