Try this Pork Meatball Stew with Carrots and Pickled Mustard Greens recipe, or contribute your own.
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Serving Size: 1 recipe (2239g) | ||
Recipe Makes: 1 | ||
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Calories: 1908 | ||
Calories from Fat: 865 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96.1g | 128 % | |
Saturated Fat 31g | 155 % | |
Monounsaturated Fat 43.2g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 524.8mg | 161 % | |
Sodium 5848.7mg | 202 % | |
Potassium 3345.2mg | 88 % | |
Total Carbohydrate 152.3g | 45 % | |
Dietary Fiber 22.4g | 90 % | |
Sugars, other 129.8g | ||
Protein 111.5g | 159 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1908
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