This soup, based mostly on pantry staples, can be made with a variety of proteins, noodles and greens depending on what you have on hand. Snow pea leaves are exceptional here, which can be found in many Asian grocers year-round, but spinach, Swiss chard or other dark leafy green would work well. Don’t skip the raw onion, the soup’s finished complexity depends on it. Featured in: A Pork Noodle Soup Pulled From Your Pantry.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (5575g) | ||
Recipe Makes: 1 | ||
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Calories: 10583 | ||
Calories from Fat: 6655 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 739.5g | 986 % | |
Saturated Fat 211.6g | 1058 % | |
Monounsaturated Fat 306.3g | ||
Polyunsanturated Fat 158.7g | ||
Cholesterol 3680mg | 1132 % | |
Sodium 5936.6mg | 205 % | |
Potassium 9417.1mg | 248 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 2.8g | ||
Protein 917.4g | 1311 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10583
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