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Name: Pork or Veal Chops W/seasoned Butter
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2
Cuisine: American
Ingredients: 2 ts Dijon mustard; 1 1/2 tb Fresh sage; 2 tb Fresh sage chopped, or 2; 1 Garlic minced; 2 pork chops Thick center cut; 2 ts Balsamic vinegar; 3 tb Butter room temp; Black Pepper freshly ground; 1 tb olive oil

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INGREDIENTS

2 ts Dijon mustard
1 1/2 tb Fresh sage
2 tb Fresh sage ; chopped, or 2
1 Garlic ; minced
2 pork chops ; Thick center cut
2 ts Balsamic vinegar
3 tb Butter ; room temp
Black Pepper ; freshly ground
1 tb olive oil

Servings

INSTRUCTIONS

Rub pepper and 1 1/2 T sage into chops. Rub with garlic, then vinegar and lastly with oil. Let stand at least 30 minutes and up to 2 hours. Mix the butter, mustard, sage and pepper to taste. Broil chops until done, or pan fry in a little olive oil. Put a dollop of seasoned butter on each before serving. Toss the rest of the butter w/steamed veggies to serve alongside the chops. Serves 2. Recipe by: Bon Appetit Posted to MC-Recipe Digest by rtf on Mar 16, 1998

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Nutrition

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Serving Size: 1 Serving (240g)
Recipe Makes: 2

Calories: 528
Calories from Fat: 340 (64%)

Amt Per Serving		% DV

	Total Fat 37.8g	50 %
	Saturated Fat 17.4g	87 %
	Monounsaturated Fat 13.1g
	Polyunsanturated Fat 3.4g
Cholesterol 183.1mg		56 %
Sodium 346.8mg		12 %
Potassium 748.6mg		20 %
Total Carbohydrate 3.7g		1 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 1.9g
Protein 42.3g		60 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 528

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