Pork Pan Noodles
by mitchellodell
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INGREDIENTS
INSTRUCTIONS
Salt and pepper the pork before cooking it. Put olive oil in pan and heat up. Add chopped pork, onion, and celery and cook until pork is done. Pull pork and then add water to skillet to gather up the leavings. Add corn starch to thicken gravy mixture. Put Pork back in and let simmer for a couple of minutes. Serve over cooked pan noodles.
NOTES
mitchellodell
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (73g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 19 | ||
| Calories from Fat: 5 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.6g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 13.1mg | 0 % | |
| Potassium 62.7mg | 2 % | |
| Total Carbohydrate 3.1g | 1 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 2.6g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 19
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