Place 3/4 cup papaya, lime juice, rum, and vanilla in a food processor, and process until smooth; set aside. Combine water, sugar, cloves, and cinnamon in a medium saucepan; cook over medium heat for 12 minutes. Increase heat to medium-high heat and cook an additional 10 minutes or until the consistency of thin syrup. Remove from heat; let stand for 1 minute. Throw out cloves and cinnamon stick. Carefully stir in the pureed papaya mixture. Pour sauce into a bowl and set aside. Thread the remaining papaya cubes, pineapple chunks, and pork chunks alternately onto each of 6 (10-inch) skewers. Place skewers on broiler pan coated with cooking spray and broil for 8 minutes on each side or until pork is cooked through, basting occasionally with caramel sauce. Serve kebabs with remaining sauce. NUTRITIONAL INFORMATION PER SERVING: 340 Calories; 29g Protein; 5g Fat; 44g Carbohydrates; 80mg Cholesterol; 370mg Sodium Posted to Recipe Page 13 October 96 Date: Sun, 13 Oct 1996 11:03:29 +0600 From: Gourmet Connection
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|Serving Size: 1 Serving (567g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 45 (3%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 149.8mg||5 %|
|Potassium 755.3mg||20 %|
|Total Carbohydrate 342.9g||101 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 335.5g|
|Protein 1.9g||3 %|
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Calories per serving: 1432
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