Dice pork and pepper, slice leak
Soak pork in sesame oil for an hour
Brown pork in batches and place aside
Quickly cook peppers and set aside
Cook leak and chilli
Add two teaspoons lemon juice and rind
Add stock, tomatoe paste and peanut butter
Add pork and peppers, sprinkle basil and pepper
Serve with rice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (346g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 156 (60%)|
|Amt Per Serving||% DV|
|Total Fat 17.4g||23 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 0mg||0 %|
|Sodium 61.6mg||2 %|
|Potassium 792.5mg||21 %|
|Total Carbohydrate 28.6g||8 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 21.1g|
|Protein 5.5g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 261
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