Pork & Pepper Sauce Over Rotini
by Phil573
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INGREDIENTS
- 1 pound Pork ; Ground, Extra Lean
- 8 ounce Bell Pepper ; Strips
- 1 can 24-Oz Jar of Marinara Sauce
- 1/4 teaspoon Red Pepper Flakes
- 8 ounce Whole-Wheat Rotini
INSTRUCTIONS
Cook Pork
Drain Fat
Add Bell Peppers, Marinara Sauce, Red Pepper Flakes
Bring to a Boin
Reduce Heat and let simmer for 10 minutes
Serve over Pasta
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (227g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 668 | ||
| Calories from Fat: 628 (94%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 69.7g | 93 % | |
| Saturated Fat 25.6g | 128 % | |
| Monounsaturated Fat 33.4g | ||
| Polyunsanturated Fat 7.4g | ||
| Cholesterol 77.1mg | 24 % | |
| Sodium 574.4mg | 20 % | |
| Potassium 218.4mg | 6 % | |
| Total Carbohydrate 2.7g | 1 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 1.8g | ||
| Protein 6.9g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 668
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