*Available at Latin American markets and many supermarkets.
Heat oil in a large nonstick skillet over medium-high heat. Add pork, jalapeno chili, chili powder, cumin, cinnamon, and allspice to skillet and stir 3 minutes. Add raisins and lime juice; boil until almost all liquid evaporates, about 1 minute. Remove from heat. Mix in almonds and sour cream. Season with salt and pepper. Cool.
Butter two large baking sheets. Mix flour, Masa Harina, baking powder and salt in large bowl. Stir in melted butter. Whisk water and 1 egg in small bowl to blend., Add to flour mixture; knead in bowl until smooth pliable dough forms, about 2 minutes. Working with half of dough at a time, roll out on floured surface to 1/8 inch thickness. Using 3 3/4-inch diameter biscuit center, cut out rounds. Reroll scraps and cut out additional rounds for a total of 12 rounds per dough half.
Whisk remaining egg in small bowl to blend. Place 1 tablespoon filling in center of each dough round. Lightly brush edges with egg. Fold dough over, pressing edges with fork to seal. Place on prepared baking sheets. (Can be made 1 day ahead. Cover with plastic wrap; chill).
Preheat over to 375 degrees F. Brush empanadas with beaten egg. Bake until light golden brown, about 25 minutes. Serve with chipotle salsa and sour cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1156g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1624 (56%)|
|Amt Per Serving||% DV|
|Total Fat 180.4g||241 %|
|Saturated Fat 84.9g||424 %|
|Monounsaturated Fat 60.9g|
|Polyunsanturated Fat 16.7g|
|Cholesterol 2402.7mg||739 %|
|Sodium 897.8mg||31 %|
|Potassium 2172.7mg||57 %|
|Total Carbohydrate 231.2g||68 %|
|Dietary Fiber 16.5g||66 %|
|Sugars, other 214.6g|
|Protein 99.8g||143 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2885
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!