Pound pork to 1/4 inch thickness. Roll pork in flour; then coat with egg and bread crumb mixture. Cook until done in oil then remove. Add remaining ingredients to pan and create sauce. Return pork and heat thru; add capers at end
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|Serving Size: 1 Serving (178g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 652 (82%)|
|Amt Per Serving||% DV|
|Total Fat 72.4g||97 %|
|Saturated Fat 40.7g||203 %|
|Monounsaturated Fat 23.2g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 198.8mg||61 %|
|Sodium 464.3mg||16 %|
|Potassium 282.4mg||7 %|
|Total Carbohydrate 22.9g||7 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 22.1g|
|Protein 15.4g||22 %|
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Calories per serving: 796
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