Pork Provencal
by kimbeardmay
Grilled pork loin with honey glaze. Served with roasted fennel, onion and zucchini.
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INGREDIENTS
- 2 pounds Pork loin roast
- 1/2 Cup Honey
- 2 teaspoon Herbs de Province
- Tomato butter sauce
- 1/2 cup Butter
- 2 Cups Tomato ; Seeded, diced
- 2 tablespoon Parsley
- 1 tablespoon Fresh tarragon
- Salt
- Fennel, onion, zucchini
- 3 Cup Fennel ; Wedges
- 2 Cup Red onion ; Wedges
- 1/2 Cup Extra virgin olive oil
- 1 tablespoon Fresh lemon juice
- 1 teaspoons Garlic
INSTRUCTIONS
Trim roast and rub with oil, salt and pepper.
Stir herbs into honey.
Grill roast to brown. After browned, glaze with honey and turn every 5 minutes.
For sauce:
Melt butter in saucepan. Add tomatoes and simmer 10 minutes.
Mince parsley and tarragon.
Put all ingredients into blender and pure.
Return to saucepan.
Fennel, onion and zucchini:
Cut fennel, onion and zucchini into wedges.
Toss with oil.
Wrap in foil and grill for 25 minutes.
Serve by placing sauce, then layer of veggies and thinly sliced pork loin.
NOTES
kimbeardmay
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (532g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 831 | ||
| Calories from Fat: 497 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 55.2g | 74 % | |
| Saturated Fat 22.7g | 113 % | |
| Monounsaturated Fat 23g | ||
| Polyunsanturated Fat 4.6g | ||
| Cholesterol 206.2mg | 63 % | |
| Sodium 314.4mg | 11 % | |
| Potassium 1463.4mg | 39 % | |
| Total Carbohydrate 34.3g | 10 % | |
| Dietary Fiber 4.7g | 19 % | |
| Sugars, other 29.7g | ||
| Protein 51.4g | 73 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 831
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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