For marinade: Mix all together and let stand overnight.~ For pork pull: Season with salt and pepper. Smoke over hickory at 225-250 degrees for 8 to 10 hours. Let pork cool slightly. Pull the meat apart with a fork. Chop it up slightly and pour marinade over it. Allow it to rest for 1 hour. Mix the meat up thoroughly. Serve with Jacks Slaw and Soft White Roll. Recipe By :GRILLIN AND CHILLIN SHOW#GR3614 Posted to MC-Recipe Digest V1 #271 Date: Thu, 31 Oct 1996 08:47:26 -0500 From: Meg Antczak
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|Serving Size: 1 Serving (2656g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2538 (57%)|
|Amt Per Serving||% DV|
|Total Fat 282g||376 %|
|Saturated Fat 99.1g||496 %|
|Monounsaturated Fat 118.6g|
|Polyunsanturated Fat 36.8g|
|Cholesterol 1406.2mg||433 %|
|Sodium 1423mg||49 %|
|Potassium 8109.9mg||213 %|
|Total Carbohydrate 38.7g||11 %|
|Dietary Fiber 13.2g||53 %|
|Sugars, other 25.5g|
|Protein 401.2g||573 %|
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Calories per serving: 4428
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