Try this Pork Ribs and Sauerkraut - Balser Geehr - Pennsylvania Dutch recipe, or contribute your own.
Suggest a better descriptionSalt the pork for several days then cut into pieces, wash, dry and fry on both sides in hot butter. Put into a pot with sauerkraut on top. (If the sauerkraut is too sour, soak it in water and drain). Add the quarter pound of butter, apples, white wine and sugar, cover and cook slowly for 2 hours. When it gets too dry, pour in some water. For the meat dumplings chop the pork and veal; add the soaked roll, the egg, the tablespoonfuls of butter and onion, mixed. Shape into dumpling and fry well done in the butter in which the fried ribs have been. Serve the sauerkraut in the middle of the platter, the ribs around it and the dumplings piled on top in a heap. Taken from "Pennsylvania Dutch Cook Book" by J. George Frederick, published by Dover Publications, Inc., New York, NY, c. 1971. Posted to MC-Recipe Digest V1 #851 by Bill Webster
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2333g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1892 | ||
Calories from Fat: 1800 (95%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 200g | 267 % | |
Saturated Fat 124.8g | 624 % | |
Monounsaturated Fat 52.4g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 726.8mg | 224 % | |
Sodium 2091.5mg | 72 % | |
Potassium 974.1mg | 26 % | |
Total Carbohydrate 25.1g | 7 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 20.5g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1892
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.