1. Heat oil, put in the seasoned Pork-ribs (seasoned for about 30 minutes) to deep fry for about 3 minutes. Drain well. 2. With the remaining oil, fry garlic and stir well the seasoning sauce and pour in to cook with the well fried pork-ribs. Stir throughly. 3. Dish out to garnish with lettuce, tomato, cucumber and parsley before serving.
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|Serving Size: 1 Serving (372g)|
|Recipe Makes: 4|
|Calories from Fat: 174 (43%)|
|Amt Per Serving||% DV|
|Total Fat 19.3g||26 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 139.9mg||43 %|
|Sodium 663mg||23 %|
|Potassium 965.5mg||25 %|
|Total Carbohydrate 23.6g||7 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 21.3g|
|Protein 34.3g||49 %|
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Calories per serving: 406
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