There’s nothing like a dip to please a crowd, as Mark Bittman wrote in 2011. There are the classics, of course: your French onion dips and potted shrimp. And then there’s rillettes. “Rillettes are incredible: smooth, fatty and intensely flavored,” he wrote. It’s not a fast recipe, with the pork shoulder cooking down for almost 3 hours, but with some patience, you’ll have something Mr. Bittman described as a “showstopper.” Featured in: No Skinny Dipping.
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|Serving Size: 1 recipe (1395g)|
|Recipe Makes: 1|
|Calories from Fat: 62 (31%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 14.4mg||4 %|
|Sodium 698.4mg||24 %|
|Potassium 581.5mg||15 %|
|Total Carbohydrate 22.2g||7 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 19.8g|
|Protein 12.6g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 197
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