Can be made ahead and frozen.
Method:
Place pork rinds into a food processor and blitz for about 10 seconds, until they are dust.
Add all other ingredients to food processor and blitz for about 45 more seconds. Until you have a nice smooth batter.
Preheat an electric griddle to high.
Spray cooking surface with a little spray oil and pour 1/3 cup of batter onto griddle.
Gently spread the batter as thin as you can with a rubber spatula and cook for about 2 minutes or until golden brown.
Flip tortilla and continue to cook for about 45 more seconds.
Repeat with the rest of the batter.
*These tortillas can be made ahead and wrapped in plastic, or stored in the freezer
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (235g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 199 | ||
Calories from Fat: 131 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.5g | 19 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 48.1mg | 15 % | |
Sodium 294.5mg | 10 % | |
Potassium 313.8mg | 8 % | |
Total Carbohydrate 10.1g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 10g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 199
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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