Try this Pork Roast pressure cooked recipe, or contribute your own.
Suggest a better descriptionPlace Pork Roast roast in Instant Pot. Combine remaining ingredients (except cornstarch) in a small bowl, increasing broth from 1 cup to 1 1/2 cups. Whisk together and pour over roast.
Lock lid on and set Instant Pot to Manual High Pressure for 65 minutes (for a 2-lb Sirloin Tip Roast that was fall-apart tender. Add 10 minutes per additional pound of pork roast.)
When timer beeps, let it Natural Pressure Release.
Remove lid and ladle out about 1/4 cup of the juice and strain into a measuring cup.
Whisk in 2 tsp cornstarch. Add in additional juice to make 1 cup.
Microwave on high for 30 seconds and whisk again. Drizzle sauce over meat prior to serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (1342g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 411 | ||
Calories from Fat: 23 (6%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.6g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 831.5mg | 29 % | |
Potassium 4997.8mg | 132 % | |
Total Carbohydrate 84.4g | 25 % | |
Dietary Fiber 15.3g | 61 % | |
Sugars, other 69.1g | ||
Protein 26.6g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 411
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.