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Name: Pork Roast with Root Vegetables
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 8
Cuisine: unknown
Ingredients: 2 lb Pork Roast; 3 tbsp dijon mustard; 1 tbsp italian seasoning; 1 tbsp black pepper; few sprigs fresh rosemary; 2 tbsp Extra virgin olive oil

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INGREDIENTS

2 lb Pork Roast
3 tbsp dijon mustard
1 tbsp italian seasoning
1 tbsp black pepper
few sprigs fresh rosemary
2 tbsp Extra virgin olive oil

INSTRUCTIONS

1 - Marinate pork roast with all seasoning if possible.

2 - Brown all sides of pork roast on med-high in EVOO

3 - Roast 90 minutes at 350 degrees.

** I roasted root vegetables 30 minutes at 400 degrees before making the roast with italian seasoning, thyme and EVOO then reheated while the pork roast was resting at 450 degrees for 10 minutes **

NOTES

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sarahburrough

Nutrition

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Serving Size: 1 Serving (127g)
Recipe Makes: 8 Servings

Calories: 227
Calories from Fat: 119 (52%)

Amt Per Serving		% DV

	Total Fat 13.3g	18 %
	Saturated Fat 3.6g	18 %
	Monounsaturated Fat 6.5g
	Polyunsanturated Fat 1.6g
Cholesterol 72.6mg		22 %
Sodium 164mg		6 %
Potassium 426.2mg		11 %
Total Carbohydrate 1g		0 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 0.6g
Protein 24.7g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 227

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