Pork Roast
by alexpistor
16 Servings of pork
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INGREDIENTS
- Pork
- 1/2 ounce Garlic powder ; More if desired
- 1/2 ounce Onion powder ; More if desired
- 1/2 ounce Salt ; More if desired
- Vegetable oil ; More if desired
INSTRUCTIONS
1. Make a paste containing salt, onion powder, garlic powder, and vegetable oil. Give pork a full body massage.
2 Roast tightly covered 250-275 cook till tender about 6 hours
NOTES
Do speed cooking time cook at 350 for first hour and then reduce to 275
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (6g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 29 | ||
| Calories from Fat: 20 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.2g | 3 % | |
| Saturated Fat 0.8g | 4 % | |
| Monounsaturated Fat 1.1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 2.4mg | 1 % | |
| Sodium 19mg | 1 % | |
| Potassium 33mg | 1 % | |
| Total Carbohydrate 1.9g | 1 % | |
| Dietary Fiber 0.4g | 1 % | |
| Sugars, other 1.6g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 29
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