Mix all together.
Rub mixture on pork and let sit for 30 minutes. Grill at 300 degrees, fat cap down on the middle of the grill. Cook to 160 degree internal temperature and remove from grill (3 hours plus).
Put pork in a foil pan and add apple juice. Cover with foil and put back on grill. Cook to 195 degrees internal.
Wrap in foil and rest for 2 hours. Shred and eat!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (403g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 38 (3%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 42048.9mg||1450 %|
|Potassium 869.3mg||23 %|
|Total Carbohydrate 274.3g||81 %|
|Dietary Fiber 14.7g||59 %|
|Sugars, other 259.6g|
|Protein 7.9g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1097
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!