Wash lettuce and dry with paper towels. Arrange lettuce in shallow serving bowl. Wash and dry tomatoes and remove stems. Cut feta cheese into small cubes. Combine olive oil, lemon juice, rosemary, tarragon and thyme. Add tomatoes and olives, and toss until evenly coated. Add cheese, olives and pork, and
Republished with permission, National Pork Board
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|Serving Size: 1 Serving (404g)|
|Recipe Makes: 4|
|Calories from Fat: 134 (49%)|
|Amt Per Serving||% DV|
|Total Fat 14.9g||20 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 65.2mg||20 %|
|Sodium 763.3mg||26 %|
|Potassium 1030.8mg||27 %|
|Total Carbohydrate 13.9g||4 %|
|Dietary Fiber 5.4g||21 %|
|Sugars, other 8.5g|
|Protein 24.9g||36 %|
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Calories per serving: 274
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