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Name: Pork Salad with Cabbage Slaw
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 5 c Coleslaw mix prepared; 1 lg Apple coarsely chopped; 2 sl Turkey bacon; 1/3 c Apple juice; 1 lb Pork loin chops, boneless; 1/8 tb Nutmeg ground; 1/3 c Cider vinegar; 1 tb Honey; 1/4 ts Pepper; 2 ts Honey mustard

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INGREDIENTS

5 c Coleslaw mix ; prepared
1 lg Apple ; coarsely chopped
2 sl Turkey bacon
1/3 c Apple juice
1 lb Pork loin chops, boneless
1/8 tb Nutmeg ; ground
1/3 c Cider vinegar
1 tb Honey
1/4 ts Pepper
2 ts Honey mustard

Servings

INSTRUCTIONS

Sprinkle chops with pepper and nutmeg. Place on the unheated rack of a broiler pan. Broil 4 to 5 minutes from the heat for 18 to 25 minutes or till no longer pink, turning the chops once. Combine cabbage mixture and the chopped apple in a large bowl; set aside. Cook bacon in a medium skillet till crisp. Drain bacon, crumble, and set aside. Add vinegar, apple juice, honey, and mustard to skillet; bring to boiling. Pour over coleslaw mixture; add bacon. Toss to mix. Arrange coleslaw mixture on individual serving plates. Cut pork into 1/4 inch thick slices. Arrange pork on top of coleslaw mixture. Recipe by: BH&G&G Posted to MasterCook Digest V1 #214 by susan on Feb 22, 1997.

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Nutrition

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Serving Size: 1 Serving (359g)
Recipe Makes: 4

Calories: 357
Calories from Fat: 115 (32%)

Amt Per Serving		% DV

	Total Fat 12.8g	17 %
	Saturated Fat 3.5g	17 %
	Monounsaturated Fat 4.7g
	Polyunsanturated Fat 3.6g
Cholesterol 79.5mg		24 %
Sodium 637.6mg		22 %
Potassium 949.6mg		25 %
Total Carbohydrate 31g		9 %
	Dietary Fiber 3.8g	15 %
	Sugars, other 27.2g
Protein 30.3g		43 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 357

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