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Suggest a better description1. In large nonstick skillet, stir-fry pork over medium-high heat about 4 to 5 minutes. 2. In a large bowl, toss pork with remaining ingredients. Serve with hot french bread. Per serving: 331 calories, 12 g. fat, 66 mg. cholesterol. Original recipe from National Pork Products Council advertisement. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 654 | ||
Calories from Fat: 619 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.8g | 92 % | |
Saturated Fat 25.2g | 126 % | |
Monounsaturated Fat 33g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 76.2mg | 23 % | |
Sodium 566.4mg | 20 % | |
Potassium 167mg | 4 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 0.7g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 654
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