Can also be done with veal
Pound pork until thin.
Place sage leaves and parma ham in pork and dust with seasoned flour, pound again.
Fry in butter until golden brown, deglaze with white wine.
Add a little more butter and cover and simmer 5 to 10 minutes to thicken the sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (108g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 590 | ||
Calories from Fat: 494 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.9g | 73 % | |
Saturated Fat 20.1g | 101 % | |
Monounsaturated Fat 26.3g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 60.8mg | 19 % | |
Sodium 451.3mg | 16 % | |
Potassium 94.8mg | 2 % | |
Total Carbohydrate 18.9g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 18.8g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 590
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