Try this Pork Satay Appetizers recipe, or contribute your own.
Suggest a better descriptionCut pork in thin strips. Stir together cloves, soy sauce, Dijon mustard and honey. Save half the sauce for dipping. Marinate pork in other half for 50 minutes. Remove strips, discarding marinade and weave on bamboo skewers. Grill or broil 3-4 minutes. Serve with reserved sauce. Prep time: 20 minutes. Makes 16 servings. Recipe by: GOOD HOUSEKEEPING-- OCTOBER . 1995 Posted to MC-Recipe Digest V1 #650 by essie49@juno.com (Ethel R Snyder) on Jun 29, 1997
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 16 | ||
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Calories: 116 | ||
Calories from Fat: 40 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 36.3mg | 11 % | |
Sodium 518.4mg | 18 % | |
Potassium 249mg | 7 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 5.2g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 116
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