Try this Pork Sausage Balls with Gruyere and Sage recipe, or contribute your own.
Suggest a better descriptionPreheat Oven to 350 degrees. Place all ingredients in a medium mixing bowl. Mix well with hands until all ingredients are incorporated. Form mixture into round walnut sized balls. Place on a greased sheet pan. Bake until golden brown and cooked through (approx. 12-15 minutes).
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Serving Size: 1 ball (45g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 184 | ||
Calories from Fat: 115 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.8g | 17 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 26.9mg | 8 % | |
Sodium 410.3mg | 14 % | |
Potassium 68.6mg | 2 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 9.4g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 184
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