Try this Pork Sausage Ring recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, beat eggs and milk. Add cracker crumbs, apple and sausage; mix well. Pat into a greased 6-cup ring mold. Bake at 350 for 1 hour and 15 minutes. Drain; unmold onto serving platter. Fill center with scrambled eggs. Recipe by: Jeanee Volkmann Posted to MC-Recipe Digest V1 #521 by "djoyce@voyager.net"
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Serving Size: 1 Serving (144g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 349 | ||
Calories from Fat: 262 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.1g | 39 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 277.1mg | 85 % | |
Sodium 648.2mg | 22 % | |
Potassium 296.6mg | 8 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.5g | ||
Protein 20.1g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 349
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