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Suggest a better descriptionCHILL PORK FOR ABOUT 20 MINUTES (MAKES GRINDING EASIER). COMBINE ALL INGREDIENTS EXCEPT FOR THE WATER AND EGG. SPRINKLE MIX OVER THE PORK. GRIND PORK. ADD WATER AND EGG. MIX IN MIXER WITH FLAT BEATER FOR 1 MINUTE ON STIR SPEED. REFRIGERATE UNTIL READY TO USE. Posted to MM-Recipes Digest V3 #341 From: BobbieB1@aol.com Date: Fri, 13 Dec 1996 00:06:26 -0500
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Serving Size: 1 Serving (510g) | ||
Recipe Makes: 3 | ||
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Calories: 1151 | ||
Calories from Fat: 781 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.7g | 116 % | |
Saturated Fat 30.2g | 151 % | |
Monounsaturated Fat 38.4g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 394.2mg | 121 % | |
Sodium 332.8mg | 11 % | |
Potassium 1612.6mg | 42 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 3.8g | ||
Protein 81.6g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1151
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