Try this Pork Sausages recipe, or contribute your own.
Suggest a better descriptionMince all the ingredients together and bind with the egg white. Place into a piping bag and fill the sausage skins. Tie to the required size and cook. Sauce: Drain the peas and rinse with cold water. Melt the butter and add the chopped shallot. Add the crushed garlic and sweat off. Add the bacon. Add the peas and thyme and stock. Bring to the boil, simmer. Liquidize until smooth. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (1298g) | ||
Recipe Makes: 1 servings | ||
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Calories: 923 | ||
Calories from Fat: 474 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.7g | 70 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 22.8g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 76.2mg | 23 % | |
Sodium 4683.9mg | 162 % | |
Potassium 596.5mg | 16 % | |
Total Carbohydrate 81.6g | 24 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 78.2g | ||
Protein 31.2g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 923
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