Pork shoulder braised in black vinegar and rice wine with pickled chillies
Try this Pork shoulder braised in black vinegar and rice wine with pickled chillies recipe, or contribute your own.
Suggest a better description
1 1/2 kg
pork shoulder ; cut into 4cm/1 1/2 in pieces
soy sauce Soy sauce soy sor-s An Asian condiment a
Shaohsing rice wine (or dry
garlic cloves thinly sliced
ginger ; peeled and julienned Ginger jin-jer Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…
light brown soft
vinegar (see tip)
long or 2 bird's-eye red chillies
shallot, thinly sliced Shallot shal-lot Related to ; shallots grow in clusters at…
rice wine vinegar
spring onions Spring onion sp-ring un-yu ; spring onions are in fact very young onions, harvested…
steamed rice Rice r-eye-s Rice is a grain ; the seed of a type of grass, which is the most widely grown and the most…
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
Serving Size: 1 Serving (398g)
Recipe Makes: 6 Servings
Calories from Fat: 517 (70%)
Amt Per Serving
Total Fat 57.5g
Saturated Fat 17.1g
Monounsaturated Fat 25.6g
Polyunsanturated Fat 9.7g
Total Carbohydrate 7g
Dietary Fiber 2.7g
Sugars, other 4.3g
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
About Our Nutrition Facts
Calories per serving:
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.