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Name: Pork - Simmered Boston Butt Pork Roast
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American

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INGREDIENTS

4 lbs pork sholder

INSTRUCTIONS

1 (about 4 pounds) pork shoulder roast (pork butt)

2 tablespoons vegetable oil

1 can (10 3/4 ounces) condensed cream of mushroom soup

1/2 cup water

1 cup chopped onion

1 teaspoon salt

1/4 teaspoon pepper

dash ground cayenne pepper

1 bay leaf

1 1/2 pounds potatoes, quartered

4 medium carrots

2 teaspoons Worcestershire sauce

Preparation:

Brown roast in hot oil in large Dutch oven. Pour off fat. Combine soup, water, onion, salt, pepper, and cayenne pepper. Pour over roast. Add bay leaf. Cover and simmer 1 1/2 hours, stirring occasionally. Add potatoes, carrots, and Worcestershire sauce. Cover and simmer 30 minutes, until vegetables are tender. Remove bay leaf. Remove pot roast and vegetables to a serving platter, reserving drippings. Cook drippings over medium heat; let simmer until slightly reduced, and serve the juices with roast.

posted by Burbage

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Simmered Boston Butt Pork Roast
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Nutrition

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Serving Size: 1 Serving (302g)
Recipe Makes: 6 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.