In a large pot, add water and bring to a boil. Next add pork, cover and let it simmer for 3 minutes. Remove scum from the broth then add onions, tomatoes, finger peppers and Sinigang mix and let it cook for 10 minutes. Then add radish, cover and let it simmer for another 10 minutes. Add eggplant and cook it for an additional 10 minutes. After adding eggplant, wait 5 minutes then add the string beans. Finally, add water spinach and salt if needed. Let it cook for 3 more minutes. Serve with white rice and enjoy!
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|Serving Size: 1 Serving (3329g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4343 (87%)|
|Amt Per Serving||% DV|
|Total Fat 482.5g||643 %|
|Saturated Fat 175.7g||878 %|
|Monounsaturated Fat 224.2g|
|Polyunsanturated Fat 51.9g|
|Cholesterol 653.2mg||201 %|
|Sodium 3870.5mg||133 %|
|Potassium 3821.9mg||101 %|
|Total Carbohydrate 62.3g||18 %|
|Dietary Fiber 29.8g||119 %|
|Sugars, other 32.5g|
|Protein 96.7g||138 %|
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Calories per serving: 4966
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