Try this Pork Stuffed Chillies recipe, or contribute your own.
Suggest a better descriptionSlice the chillies lengthways, leaving the stems on and remove the core and all the seeds. Mix the other ingredients well and stuff into the chilli boats. Bake on the top shelf of the oven for 12 minutes. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (213g) | ||
Recipe Makes: 1 servings | ||
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Calories: 533 | ||
Calories from Fat: 376 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.7g | 56 % | |
Saturated Fat 14.5g | 72 % | |
Monounsaturated Fat 18.3g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 126mg | 39 % | |
Sodium 811.9mg | 28 % | |
Potassium 614.6mg | 16 % | |
Total Carbohydrate 6.8g | 2 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 5.6g | ||
Protein 31.6g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 533
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