Stuffed a pork loin with a sausage mix I’ve been running around in my head. Made another version of this stuffing last night that I’ll write up pretty soon. This one to me came out better, it’s a little simpler. Smoked the loin one lightly due to smoker issues, but it’s not necessary; I was also seasoning a new smoker that needed some fats on its innards. I’ll attempt to explain the roll below in baking mode.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (613g)|
|Recipe Makes: 4|
|Calories from Fat: 575 (64%)|
|Amt Per Serving||% DV|
|Total Fat 63.8g||85 %|
|Saturated Fat 29.4g||147 %|
|Monounsaturated Fat 20.1g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 245.3mg||75 %|
|Sodium 2351mg||81 %|
|Potassium 1664.6mg||44 %|
|Total Carbohydrate 17.1g||5 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 13.4g|
|Protein 66.5g||95 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 896
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!