Heat a large sauté pan on medium-high. Gradually add pork & cook, stirring & breaking up with a wooden spoon, until beginning to brown, about 2 minutes. Add potato & garlic & sauté, stirring frequently, for 2 minutes. Add tomatoes, peanut butter, cocoa, chipotle powder & 1/2 cup water. Stir until peanut butter melts, about 20 seconds. Cover, reduce heat to medium & simmer for 10 minutes.
meanwhile, in a medium bowl, combine cabbage, lime zest & juice. Top each tortilla with pork mixture, cabbage mixture & sour cream, divide evenly.
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|Serving Size: 1 Serving (300g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 168 (39%)|
|Amt Per Serving||% DV|
|Total Fat 18.6g||25 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 45.7mg||14 %|
|Sodium 134.4mg||5 %|
|Potassium 669.3mg||18 %|
|Total Carbohydrate 52.5g||15 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 43.7g|
|Protein 18.1g||26 %|
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Calories per serving: 436
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