Cook pork as directed on package ( 40-45 min @ 350 degrees F.)
After pork is cooked thoroughly (155-160 degrees in center) take out of the oven and let cool for at least a minute.
Meanwhile slice bread and toast lightly (optional) in the toaster oven or conventional oven.
Spread each slice of bread with a generous helping of cheese spread. Slice pork tenderloin into 1/4-inch thick slices and place on top of bread slices. Top each slice of pork with tomato slice and basil leaf.
Yield 6 servings. Two crostini per serving.
Organic tomatoes will make this recipe the best it can be.
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|Serving Size: 1 Serving (208g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 260 (48%)|
|Amt Per Serving||% DV|
|Total Fat 28.9g||39 %|
|Saturated Fat 15.4g||77 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 1g|
|Cholesterol 84.3mg||26 %|
|Sodium 2045mg||71 %|
|Potassium 610.7mg||16 %|
|Total Carbohydrate 35.2g||10 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 29.7g|
|Protein 38.4g||55 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 543
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