Fantastic pork recipe from J Vineyards. Pairs very nicely with J Pinot Noir, or other red wine. Our kids (ages 2 and 4) love eating this for dinner.
- Combine all of the above and marinate for 24 hours
- Preheat BBQ grill to high
- Remove meat from marinade.
- Save marinade and bring to a boil in a small saucepan on the stove. Simmer for 10 min to ensure any meat juices are fully cooked.
- Lower grill temp to medium and cook meat for 6 min per side, basting with marinade until it reaches 150 degrees.
- Let meat rest 5 min before slicing
- Serve with a little bit of marinade as a sauce along with brown rice and veggie.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (251g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 400 | ||
Calories from Fat: 210 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.3g | 31 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 15.2g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 97.1mg | 30 % | |
Sodium 2201.2mg | 76 % | |
Potassium 735.3mg | 19 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 9.3g | ||
Protein 35.1g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 400
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