Mix all ingredients in a medium bowl. Marinate pork in sauce; refrigerate 2 hours to overnight. Prepare a medium-hot fire. Remove pork from marinade and heat remaining marinade in saucepan to a boil. Grill pork over indirect heat 15-20 minutes, turning occasionally, and baste pork with marinade while grilling. Let pork rest 5-10 minutes before slicing.
Republished with permission, National Pork Board
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|Serving Size: 1 Serving (483g)|
|Recipe Makes: 4|
|Calories from Fat: 76 (14%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 145.6mg||45 %|
|Sodium 1410.8mg||49 %|
|Potassium 1378.8mg||36 %|
|Total Carbohydrate 56.8g||17 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 55.8g|
|Protein 47.2g||67 %|
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Calories per serving: 538
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