Soak tenderloin in marinade overnight. Remove from marinade and place on foil lined baking pan. Bake at 350.
In small saucepan, add 2 tsp of Coleman’s mustard and bring marinade to boil. Serve with tenderloin.
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|Serving Size: 1 Serving (272g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 5 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 182.4mg||6 %|
|Potassium 1279.9mg||34 %|
|Total Carbohydrate 20.9g||6 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 17.1g|
|Protein 6.6g||9 %|
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Calories per serving: 96
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