Marinade for at least 3 hours. Bake at 400 for 30 minutes.
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|Serving Size: 1 Serving (1602g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 267 (22%)|
|Amt Per Serving||% DV|
|Total Fat 29.7g||40 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 0mg||0 %|
|Sodium 141.8mg||5 %|
|Potassium 6795.3mg||179 %|
|Total Carbohydrate 226.4g||67 %|
|Dietary Fiber 20.2g||81 %|
|Sugars, other 206.3g|
|Protein 34.2g||49 %|
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Calories per serving: 1220
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