This made enough when placed in a large zip lock bag for a 1.5 pound tenderloin. I marinated in the fridge for 24 hours. Afterwards, I placed in on a charcoal grill for about 20 minutes to seer. Then wrap in aluminum foil and return to grill away from flame for about 45 minutes. It was served as an appetizer and quickly disappeared.
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|Serving Size: 1 Serving (1192g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 288 (37%)|
|Amt Per Serving||% DV|
|Total Fat 32g||43 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 21.7g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 0.2mg||0 %|
|Sodium 182.3mg||6 %|
|Potassium 5119.6mg||135 %|
|Total Carbohydrate 105.4g||31 %|
|Dietary Fiber 16.9g||68 %|
|Sugars, other 88.4g|
|Protein 28.1g||40 %|
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Calories per serving: 782
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