Try this Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad recipe, or contribute your own.
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Serving Size: 1 serving (319g) | ||
Recipe Makes: 4 servings | ||
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Calories: 758 | ||
Calories from Fat: 589 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.4g | 87 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 42.6g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 115.7mg | 36 % | |
Sodium 1249.9mg | 43 % | |
Potassium 769.7mg | 20 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 3.3g | ||
Protein 37.7g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 758
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