Pork Tenderloin Roast with Apple, Onion and Garlic Gravy
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INGREDIENTS
- 3 lb Pork tenderloin
- 2 apples, Granny Smith ; peeled
- 2 c Onions ; chopped
- 8 cl Garlic ; peeled (or more)
- 3 tb olive oil
- 3/4 c Chicken broth
- 2 tb Wine vinegar
- 1 tb Honey
- Salt and pepper ; to taste
INSTRUCTIONS
Brown the meat on all sides in a skillet. You may use either one 3 lb roast or two 1 and 1/2 lb roasts. Remove the meat and put into a roasting pan with a close fit. In the pan in which you browned the meat, saute the onions and garlic for 5 minutes. Add the apples and continue sauteing for about 2 to 4 more minutes.
Add the broth, vinegar and honey and stir until mixed. Add salt and pepper to taste. Pour the gravy over the pork, cover with foil and bake for 1 to 1 and 1/2 hours at 325 F until the pork is done. Remove the roast from the pan and let sit for 10 minutes before carving. Slightly mash the gravy, and serve.
NOTES : Very different, this roast is tender and flavorful, very moist with a gravy to die for. If you have any left over, its wonderful sliced for sandwiches. Slather with leftover gravy.
NOTES
nickdelange
Mikey4204
tamdabombmom
Pork Roast
james625
Paired with mashed potatoes, carrots and apple grape saled
dbnnsv
kaceylawson
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (382g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 272 | ||
| Calories from Fat: 68 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.6g | 10 % | |
| Saturated Fat 2.2g | 11 % | |
| Monounsaturated Fat 3.2g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 110.6mg | 34 % | |
| Sodium 571.3mg | 20 % | |
| Potassium 832.3mg | 22 % | |
| Total Carbohydrate 12.9g | 4 % | |
| Dietary Fiber 1.9g | 8 % | |
| Sugars, other 11.1g | ||
| Protein 36.6g | 52 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 272
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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"We had both of these recipes for supper tonight they were both very good. We also had carrots and mashed potatoes. " —
dbnnsv
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