Preheat oven to 350 degrees.
Grease a 9 × 13 baking dish.
Pound out each thin cut tenderloin (14 pieces). Take small balls of sausage and wrap them with the tenderloin. After wrapping them roll the tenderloin in the bread crums and place them side by side in the baking dish. One all tenderloins are placed sprinkle additional bread crumbs over them. Salt and pepper to taste.
Place dish in the oven and bake for 1hr or until the internal temperature reaches at least 160 degrees.
15 minutes before tenderloin is done, combine all the ingredients for the rice in a microwave bowl and cook on high for 12 minutes. When done, stir and let set until tenderloin is done.
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|Serving Size: 1 (210g)|
|Recipe Makes: 14 Servings|
|Calories from Fat: 89 (28%)|
|Amt Per Serving||% DV|
|Total Fat 9.8g||13 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 23.5mg||7 %|
|Sodium 683.8mg||24 %|
|Potassium 196.5mg||5 %|
|Total Carbohydrate 46.4g||14 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 44.3g|
|Protein 10.5g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 320
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