Try this Pork tenderloin smoked recipe, or contribute your own.
Suggest a better descriptionFor the marinade:
1/2 cup red wine
½ cup soy sauce, low-sodium
2 Tablespoon brown sugar
2 Tablespoon honey
1 teaspoon cinnamon
½ teaspoon ground ginger
2 teaspoons of fresh ginger
4 garlic cloves pressed or minced
1 ½ pounds pork tenderloin
For the rub:
2 Tbsp fresh chopped rosemary
2 Tbsp fresh chopped thyme
2 Tbsp fresh chopped basil
5 cloves of garlic, finely minced
2 Tbsp cooking oil or butter
pinch of salt
fresh cracked pepper
Smoke until internal temp is 145°
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (997g) | ||
Recipe Makes: 1 | ||
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Calories: 1302 | ||
Calories from Fat: 217 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.1g | 32 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 442.3mg | 136 % | |
Sodium 535.7mg | 18 % | |
Potassium 3094.5mg | 81 % | |
Total Carbohydrate 81g | 24 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 79g | ||
Protein 141.1g | 202 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1302
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