Put everything except cilantro, lime juice and tortilla chips into crock pot on about 350 degrees for about 6-7 hours or until pork is tender. Remove pork from crock pot to a plate so you can pull apart the pork with two forks shredding it. Return pork to crock pot along with cilantro and lime juice, continue to cook for 20-30 minutes. Serve with side dish of tortilla chips. Can freeze leftovers if you like.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (273g)|
|Recipe Makes: 8|
|Calories from Fat: 66 (25%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 72.8mg||22 %|
|Sodium 1068.8mg||37 %|
|Potassium 564.6mg||15 %|
|Total Carbohydrate 22.6g||7 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 19.1g|
|Protein 26.6g||38 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 266
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.