Blend all ingredients. Pour over pork loin. Marinate 3 hours at room temp or overnight in refrigerator. Bake 375 on rack in cookie sheet for 1 hour. Baste at least twice.
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|Serving Size: 1 Serving (3480g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 7558 (89%)|
|Amt Per Serving||% DV|
|Total Fat 839.8g||1120 %|
|Saturated Fat 307g||1535 %|
|Monounsaturated Fat 401.1g|
|Polyunsanturated Fat 90.5g|
|Cholesterol 925.3mg||285 %|
|Sodium 20957.9mg||723 %|
|Potassium 11286.6mg||297 %|
|Total Carbohydrate 113.2g||33 %|
|Dietary Fiber 30.6g||122 %|
|Sugars, other 82.6g|
|Protein 128.3g||183 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8506
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