Try this Pork Tenderloin with Hawiian Sauce recipe, or contribute your own.
Suggest a better descriptionIn saucepan, place pork broth, brown and yellow mustards, honey, horse- radish, kechup, brown sugar and garlic. Cook until simmers and then keep warm, reducing the stock. Grill pork tenderloin, turing to prevent buring while brushing sauce over the meat. Remove from grill when done (170 deg) [about 1 hour on low heat] Grill vegtables and pineapple during last half of the cooking time and serve with the meat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1180g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 1152 | ||
Calories from Fat: 147 (13%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16.3g | 22 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 221.1mg | 68 % | |
Sodium 853.4mg | 29 % | |
Potassium 4902.2mg | 129 % | |
Total Carbohydrate 165.8g | 49 % | |
Dietary Fiber 22.9g | 92 % | |
Sugars, other 142.9g | ||
Protein 90.1g | 129 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1152
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.